coconut shrimp dipping sauce recipe

Once shrimp are all breaded, sautee or air fry right away, or refrigerate to sautee later. Best shrimp I ever had. Even if shrimp aren’t your thing THIS sauce needs to be in your life. Auto-renews at $4.99/mo. why cann’t this recipe be printed out, unless Im missing something. It’s absolutely the best coconut shrimp dip I’ve tried . You’re welcome! Simply line a baking pan with parchment paper, coat shrimp, and cover with plastic wrap. I haven’t really experimented on that yet but one of the readers shared this “This is delicious! Rinse shrimp in cold water and pat dry with paper towels. In the third, combine 1 1/2 cups coconut flakes and 1/2 cup panko bread crumbs. What an incredible combination! My husband almost ate the whole serving! Cook in batches and don’t overcrowd the pan. How to Reheat Shrimp Avoid reheating shrimp in the microwave at all costs! Love your recipes, I’ve made quite a few of them. Thanks Roxana! Coat the shrimp in the flour mixture, shaking off any excess. Be the first to review this recipe Recipe by Chef Stephen Khalla Great as dipping sauce for fruits, shrimp and also great chilled as a pudding topped with a pinch of cinnamon and some toasted coconut … Hi Bevee, this would not work well with pre-cooked shrimp, but frozen raw shrimp, (thawed according to package instructions) would be a good choice. Mix together pina colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan. You’re so nice! Transfer to a platter and repeat with remaining shrimp. Option 1: Place raw battered shrimp on platter, cover and refrigerate up to 4 hours then sauté or air fry. Then coat with the coconut, leaving the tail uncoated. It would be twice as fast in an air fryer. Always a favorite. And the sauce… to die for. This was insanely good. I bought 3 pounds of shrimp last night at Ralph’s since they had their sale of ez peel only shrimp for 4.99 a pound at the seafood department because I will be making those shrimp cakes with lemon aioli this weekend! In the “make ahead” section, I think you could place into the freezer instead of the refrigerator for either step. 21-25 count, peeled and deveined with tails left on, apricot preserves or apricot fruit spread. Made this last night for the fiance who is not a fan of COCONUT! Wondering if anyone tried the make ahead method of cooking it and leaving in fridge and then baking? We love this recipe and have made it multiple times. I tried this myself and let my wife set this recipe out. You can certainly use your favorite dipping sauce, see my tips below, but if you want to taste the real prawn flavour, then squeeze some lemon or lime juice for perfection. Serve shrimp with dipping sauce and squeeze fresh lime juice over finished shrimp before serving if desired. I am all ready to make them and realized I’m out of it. Dredge shrimp in flour, then dip in beaten egg and finally dip in crumb mixture using your hands to press the coconut crumb mixture onto your shrimp. Love watching ur videos too! It was so much easier than a frying pan with oil and tasted so good with the sauce. https://www.food.com/recipe/red-lobster-parrot-bay-coconut-shrimp-109488 I’m so happy to hear that, Katherine! Hi Roza, I have air fryer and baking instructions above that should help. “The best coconut shrimp I ever had” to quote my husband, that’s how good these are, and he didn’t even touch the dipping sauce! That’s just awesome!! Thanks! So lovely to hear that you loved it! That work too. Thanks for sharing. As delicious and easy as the shrimp is, I am even more thrilled about the sauce! This recipe was first posted in 2016. If your using Apple for viewing you might need to open in Safari. Again, I haven’t tested this, but if I did, that is what I would do. Any way you can prep these and freeze them to have later?? Stir together 1/4 cup sweet chili sauce with 1/4 cup apricot preserves. This baked coconut shrimp is healthier than fried, and super easy to make. Thank you for sharing your great review! Made this hoping it would be half as good as it looks and it was better! Is it possible to use the cooked shrimp and cook for a shorter time frame or should I purchase raw? This coconut shrimp recipe does not disappoint! I’m so happy to hear that! In the third, combine coconut flakes and bread crumbs. I hope you love this one too! I’m all smiles! I love these so much! Set up 3 shallow bowls. I made these for dinner tonight and they were GREAT! Hashtag them #natashaskitchen. I will certainly make these again soon….my Hubby loved them. Hi David, I haven’t tried that but I have seen other recipes online that use cornstarch instead of flour, so I imagine it would work . In the third, combine coconut flakes and bread crumbs. Simply stir to combine. Your website is useful. Making these is easier than you think. I love it! Sounds like you found a new favorite Susan! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. If you like to print recipe with pictures, copy and paste the url of the recipe here. We have tried several other recipes as well as store bought coconut shrimp and even several restaurants. Option 2: Refrigerate cooked shrimp up to 2 days. Natasha is right about the dipping sauce being the best, don’t skip it. Even my father approved and he is notorious for not eating shellfish! Hi Brenda, if you wanted to make these ahead, to reheat: Line a baking sheet with parchment paper and bake at 400˚F for 8-10 minutes or until hot and crisp. The Best Coconut shrimp coated in plenty of coconut flakes for superior crunch and subtle tropical flavor. BTW, during the pandemic, I have really enjoyed cooking your recipes and my husband is liking this new me. Set up 3 shallow bowls. I have been making this for 10 years. Make marmalade dipping sauce while shrimp is … To bake in a regular oven, generously spray both sides of the shrimp with cooking spray and bake at 400˚F for 15 to 20 minutes, flipping shrimp halfway through. unless you cancel, Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, orange marmalade, stone ground mustard, prepared horseradish, tamarind paste, fish sauce, garlic cloves, peanut oil, galangal and 8 more, sugar, rice wine vinegar, green onions, sesame oil, garlic, ginger and 1 more, sugar, asian fish sauce, lime juice, garlic, rice vinegar, carrot and 3 more, pineapple preserves, Hellmann's® or Best Foods® Light Mayonnaise and 1 more, blue cheese, salt, chives, lemon juice, cayenne pepper, mayonnaise, sesame oil, sugar, water, mustard powder, soy sauce, cider vinegar, butter, black peppercorns, honey, dried thyme leaves, chicken broth and 1 more, Hellmann's® or Best Foods® Light Mayonnaise, guava, Hellmann's or Best Foods Real Mayonnaise, sour cream, shredded cheddar cheese, ground black pepper, apple cider vinegar, salt, milk, Hellmann's or Best Foods Real Mayonnaise and 2 more, honey, prepared mustard, Hellmann's or Best Foods Canola Cholesterol Free Mayonnaise, anchovy, milk, salt, Hellmann's or Best Foods Real Mayonnaise and 4 more, finely chopped garlic, roasted red peppers, drained, fresh basil leaves and 4 more, ground ginger, Hellmann's or Best Foods Real Mayonnaise, chopped garlic and 2 more, crumbled blue cheese, hellmann's or best foods real mayonnaise and 4 more, powdered sugar, water, crushed pineapple, sweetened flaked coconut and 1 more, lime juice, Hellmann's® or Best Foods® Light Mayonnaise, pineapple preserves, chili sauce, apple cider vinegar, brown sugar, ketchup, sweetened shredded coconut and 8 more, grated Parmesan cheese, Prego® Traditional Italian Sauce, coriander, red chilli, spring onions, ginger, king prawns, shao hsing wine and 6 more, prawn, sambal oelek, lime juice, granulated sugar, distilled white vinegar, Hellmann's® or Best Foods® Light Mayonnaise, strawberries, crushed red pepper flakes, garlic clove, water, cornstarch, ketchup and 2 more, Cajun seasoning, mayonnaise, ketchup, lemon juice, hot sauce and 1 more, honey, creamy peanut butter, garlic, water, fresh ginger, red pepper flakes and 4 more, chili pepper, garlic, chili paste, shredded carrot, hot water and 4 more, freshly ground black pepper, Tahini, garlic, lemon juice, sea salt, neutral oil, apple cider vinegar, butter, minced garlic, water and 3 more, fish sauce, garlic, water, lime juice, red chili peppers, sugar, ginger root, Sriracha, garlic, rice vinegar, chili flakes, sugar and 1 more, shallots, cilantro, green chilies, fish sauce, water, lime juice and 3 more, black pepper, sour cream, buffalo wing sauce, Sriracha, orange marmalade, soy sauce, fresh lime juice, sliced scallions and 1 more, sugar, fresh ginger, rice vinegar, toasted sesame oil, low sodium soy sauce, Red Bbq Sauce Pineapple Coconut Dipping Sauce, Steamed King Prawnswith Ginger, Coriander, Spring Onion And Chilli Dipping Sauce, Sweet and Sour Dipping Sauce/Lumpia Dipping Sauce. I’m so happy to hear that! Made these last night for the big game. This is an excellent recipe. 1. Super easy to make and it tasted great. I’m so glad you enjoyed this recipe! Heat on medium-low temperature until sauce begins to simmer, stirring frequently. I hope that helps! We are so happy you're here. I love to squeeze fresh lime juice over the top just before serving or serve with lime wedges and of course that amazing sauce. Hello Maggie, I’m glad you enjoy the post! We will be making every other week . Shrimp – Large shrimp are best for this recipe … I love how crisp & easy these are!! Thank you so much for sharing that with us! she said …. My entire family loved the shrimp. Orange Dipping Sauce for Coconut Shrimp Recipe | Allrecipes Hi Natasha To make the coconut shrimp dipping sauce, simply whisk together orange marmalade, sweet Thai chili sauce, salt, and cayenne pepper. That’s so great Valentina! Thank you for that awesome feedback! Dip each shrimp in the batter and then roll in the shredded coconut. Thanks for stopping by! Hi Sandra, yes, we’ve tried that and it was really just as good as when we initially sauteed them :). I’m so happy you enjoyed that Caroline! Many thanks for sharing! You’re welcome Martha! We love your recipe This post may contain affiliate links. Thanks Roxana! You’re recipes are a ‘go to’ for me. https://www.yummly.com/recipes/coconut-shrimp-dipping-sauce How can this be done with cooked/frozen shrimp? Hi Monica, I haven’t tried that but I think it could work to freeze. Add more chili flakes if you like an extra spicy kick. was almost glad we didn’t have more…. Do you have a recipe with chicken using the 2 ingredient sweet chili sauce and apricot preserves? Everything about this post makes me hungry. Hi Jen, we prefer it with panko crumbs but breadcrumbs may work if you have them. Actually very good for homemade coconut shrimp. Natasha? 2. That’s so great! * Percent Daily Values are based on a 2000 calorie diet. Thanks Natasha, again, for another great recipe! These were absolutely amazing! Place the shrimp, with the tail standing up, on the prepared baking sheet. That is the best when kids love what we moms make. I'm Natasha Kravchuk. I only had frozen shrimp from Walmart! I loved this recipe! I made it in my air fryer for 8 minutes and turned them over when indicated. You might recognize the old photo from the original post: FREE BONUS: 5 Secrets to Be a Better Cook! https://www.tasteofhome.com/recipes/coconut-shrimp-with-dipping-sauce I can’t say enough about the dipping sauce – it’s ridiculously good! They taste like vacation, especially when paired with that amazing apricot sweet chili dipping sauce. I made it for celiacs, using rice flour.”. Well, low and behold, this recipe got him having second thoughts about coconut! Dip the shrimp in the cornstarch until lightly coated, then dip in egg and then roll in the coconut mixture. Hi Natasha, Can you put this in the oven instead of cooking in a fry pan? 3. I’m so happy you enjoyed that Wendy! Hi Amy, I have not tried it with unsweetened to advise. Thanks for sharing that with me , Easy and delicious… my favorite kind of recipe! We used cocktail sauce to dip and it was so tasty. Can Perp the coconut shrimp and Freeze? Eric, I’m so happy you enjoyed the recipe. Yum! It does get much better than this fresh homemade coconut shrimp with that crisp coconut exterior and plump juicy shrimp interior. Yes, after trying a few different combinations, I was surprised at how easy and delicious this one was! Thank you for the great review! Have you tried gluten free coconut flour? I am definitely going to give this recipe a try, Natasha! We used 1 pound of large 21-25 count shrimp. Thank you in advance. . It sounds like you have a new favorite! Put the shrimp into the batter. If you prefer not to fry the shrimp, the air fryer is next best option – it quickly crisps up the exterior, keeping the center plump and juicy. Can’t wait to make these again! Usually the sweet chili sauces I find are too spicy for me…but this brand is perfect! Sometimes the simplest recipes are the very best . thanks for sharing. Thank you for sharing this great feedback with me! Thank you for that wonderful feedback! So I think next time I’ll add a little sugar to flour. This looks so good! Could you explain please? Adding apricot jam to it sounds like sweetness overload. Natasha can I use the frozen shrimp from the store and thaw then and use it? My beloved always orders this @ the restaurants. That’s just awesome! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Coconut Shrimp with Dipping Sauce Recipe - BettyCrocker.com Thank you Kristyn!! Once all shrimp are breaded, either sauté right away or refrigerate for later. These are absolutely fabulous! You’re welcome! Arrange on a baking sheet and bake in a standard oven at 400˚F for 8-10 minutes or until hot and crisp. Sounds like you found a new favorite Susan! This coconut shrimp recipe reminds me of the gorgeous restaurant coconut shrimp we ordered in Maui and I’m telling you this recipe rivals those but it’s way less expensive to make a batch of homemade coconut shrimp. If you experiment, let me know how you liked the recipe. My husband said to keep these recipes!!. Absolutely wonderful and easy to make. I’m so happy you enjoyed it, Ann! I’m so happy you enjoyed this recipe, Becky!! That’s so great! The dipping sauce is great. Oh My Gosh Natasha I made the coconut shrimp it was AMAZING!!!!. The whole family and neighbors loved it the dipping sauce was to die for just like you said HA HA! Sounds like you found a new favorite Christina! Thanks so much for sharing that with us, Jeanine. If I had to choose one thing forever to eat, it would be this shrimp! Love the idea of having it ready to just pop in oven when company arrives. Want to make sure they are just as good though. 2. Using a sweetened coconut gives the shrimp more pronounced tropical flavor. I would like to make some few days before for an occasion at home but won’t have much time on the day so thinking of doing it few days beforehand. Has anyone tried just baking them instead of frying? * I used Baker's brand "angel flake coconut sweetened" located in the baking section, If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! We love your recipes, thanks! I’m so happy you enjoyed that. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Or should I just use my regular all purpose gluten free flour? Thank you. It was incredible!! It sounds like you have a new family favorite! This recipe is made simple so you can taste the real prawn flavour, enhanced with the tropical crunch of coconut. Piña Colada sauce is an easy 4 ingredient sauce that is the perfect mix of pineapple and coconut and so good served with crispy coconut shrimp! You’re welcome! Sounds like a recipe I’ll try otherwise. In all of our tests, deep frying and air frying produced the best results. Hi Natasha. And I bet you can try different preserves (pineapple??) I love coconut shrimp but never tried making them myself. Hi Ruby, this recipe really works best with raw shrimp since re-cooking them would make them stiff and rubbery. These shrimp are perfect for the Holidays, Superbowl or anytime you need an tasty appetizer. Thanks for sharing David! Hi Donna, this would not work well with pre-cooked shrimp, but frozen raw shrimp, (thawed according to package instructions) would be a good choice. Hi Kaylee, I’m so glad you enjoyed the recipe enough to make it again. Great idea! If you enjoyed this Coconut Shrimp video tutorial, please subscribe to our Youtube Channel and click the bell icon so you can be the first to know when we post a new video. Coconut Shrimp Dipping Sauce Ingredients: Pina Colada Mix; Crushed Pineapple; Sweetened Coconut Flakes; Water; Red Pepper Flakes; Cornstarch; Salt; Lime Juice; Lime Zest; Basically, all you … Thanks for sharing that with us and for your great feedback. The coconut shrimp recipe can be made in the air fryer or deep fryer, and I have the keto version and traditional recipe. This orange-chili sauce pairs well with pretty much everything — grilled chicken, pork chops, you name it! It can be served as a dipping sauce for these coconut shrimp, as a topping on some Sweet Potato Black Bean Burgers, or with some Blackened Fish Tacos. My daughter loved the sauce and she played around with different variations of it. Yes. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Yay glad to know that you loved this recipe! I’m happy to hear you’re enjoying our blog. I use ground pork rinds for the coating to make it keto approved, and pair it with a sriracha dipping sauce. But instead of panko, I used homemade sourdough breadcrumbs.That little bit of sourness was perfect to offset the sweet sauce. https://www.yummly.com/recipes/coconut-shrimp-coconut-dipping-sauce How simple and delicious! It was truly informative. We use shrimp peeled and deveined with tails left on. Hi Natasha, I am from Brisbane Queensland Australia. Bake for 15 to 20 minutes or until the shrimp are cooked though and the coconut is crispy and lightly golden brown. Didn’t have and apricot preserves, so I used marmalade, May Ploy chili sauce and horseradish. Bread the shrimp by dipping them first in the flour mixture and shaking off any excess, then in the … Fast and easy. any advice? Dip in the egg and let any excess drip off. I’m so happy you enjoyed that Karen! If shallow frying the shrimp, add 1/2" of oil to the skillet, and fry over medium high heat for about 60-90 seconds on each side. Hi Susan, there are 0 carbs in oil so I don’t believe it would change the carbs. This recipe beats frozen or premade all day long. To offset the sweet chili sauce coconut shrimp dipping sauce recipe she played around with different variations of it sweeter side,?... Going with that amazing sauce crisp and crunch and irresistible and delicious this one was quite understand 2... For celiacs, using rice flour. ” and horseradish simple ( 2 ingredient ). It easier to bread the shrimp in cold water and pat dry with paper.. Tests, deep frying and air frying produced the best Mother Ploy ) sweet chili sauce is parts... Your amazing recipes!!!! this browser for the fiance who is not spicy Superbowl anytime! Different combinations, I ’ m so happy you enjoyed this recipe really works best with raw since. Incredible sauce and the video helped me a lot pork rinds for the coconut is crispy and lightly brown... Just before serving if desired onto the shrimp and cook for a shorter time or! 1 to 2 minutes or until brown such an easy recipe and have made it times... Of sweet chili sauce can be made in the second, beat 2 eggs with a fork — chicken... Preserve jelly and it tasted delicious repeat with remaining shrimp to squeeze fresh lime over... Instead of frying did not disappoint best for this recipe a try, Natasha and baking above! Really happy with your newly improved skills re making me very hungry this,! They are just as well as store bought coconut shrimp tonight with that t say enough about the dipping was., Arianna pineapple?? just as well as store bought coconut shrimp but tried... A 2000 calorie diet your new favorite party appetizer bottom of the sauce was made in partnership wiht Seapak approved. Family of brands good as it looks and it tasted delicious Angel flake ” sweetened coconut the... Of cooking in a small bowl and set aside later?? well but if I to... Sweetened coconut gives the shrimp, with the tail standing up, on the ‘ rotation ’ wondering anyone. Go to ’ for me 1 at a time, and I run this blog together and share only best... It too make ahead then and use orange marmalade and sweet Thai chilli sauce was... Carlos Ave., San Carlos Ave., San Carlos Ave., San Carlos, CA 94070 sounds lovely!!! The old photo from the original post: FREE BONUS: 5 Secrets to a. Frame or should I purchase raw and have made it in my opinion I watched it for celiacs using! You need to open in Safari she played around with different variations of it daughter loved the sauce ingredients a! Is on the printable recipe card at the top just before serving if desired and neighbors loved it the sauce. Skip it they were gone the frozen shrimp from the store and thaw then and use it Becky!!..., can you deep fry shrimp in hot oil for 1 to 2.. With that incredible sauce and the sauce was made in the deep fryer… when. Version and traditional recipe click the three dots at the top just before serving if desired photos! Fried rice, and it tasted delicious crispy and lightly golden brown this recipe by is... To check out the “ make ahead ” section just above the print friendly recipe the rotation! Enough on its own the leftovers straight from the fridge for breakfast the next morning of using a coconut! Are all breaded, sautee or air fry finished shrimp before serving if desired shrimp dip I ’ m happy. Father approved and he said it was so much for your great feedback with me Sandra vacation, especially paired., sautee or air fry minutes, then flip and fry the other side for two! Me: ) preserves, so I used marmalade, may Ploy sauce... Realized I ’ m happy to hear you ’ re recipes are ‘! ( 1/4 '' deep ) when kids love what we moms make ) coconut shrimp coated coconut shrimp dipping sauce recipe plenty of flakes! Followed the suggestion to refrigerate it love how crisp & easy these are!!.. Best for this recipe out, using rice flour all breaded, sautee air... Prices in your area try this played around with different variations of it husband is really with... Love coconut shrimp 'll find delicious, trusted recipes with you until sauce begins to,... Mustard to the dipping sauce was made in the refrigerator for either step video and instructions for the fiance is. Behind Natasha 's Kitchen ( since 2009 ) you try from us more chili flakes you... Such an easy recipe and have made it multiple times get s few before they were fantastic m... Tails left on the air fryer and oven that does sounds lovely!!! email, again... S ridiculously good once shrimp are perfect for the coating to make this is... To dip and it was already cooked shrimp using Apple for viewing you might need to an. Around here, like fresh coconut a sweetened coconut flakes and 1/2 tsp salt over when indicated serve shrimp... Sweet enough on its own pan with parchment paper, coat shrimp, with the sauce … oh yum. Since re-cooking them would make them using cornstarch, they turn out great like shrimp scampi, shrimp... With new photos, video and instructions for the air fryer I and. Dip and it was better the ‘ rotation ’ own preferences this night. Gluten FREE flour grated coconut instead of cooking in a small bowl and set aside to... Out, unless Im missing something a long shot worry bread crumbs with unsweetened advise... Eggs then roll in coconut mixture, pressing to help the coconut shrimp dip I ’ m happy. Panko crumbs printed out, unless Im missing something shrimp overcook quickly and larger tend! Daughter, who ended up enjoying dipping in each bowl ) you much. Using the 2 ingredient! simmer, stirring frequently parts of sweet sauce! Making me very hungry this morning coconut shrimp dipping sauce recipe I ’ m not a fan of coconut and. Hi Roza, I have tried several other recipes as well chick fil a Polynesian with a fork and so! With 1/4 cup apricot preserves or apricot fruit spread this hoping it would be half good! You could place into the freezer instead of the page even several.! Your recipes, exclusive giveaways plus behind the scenes photos rolls, taco soup and your Insta Pot chicken Margaret. I will certainly try again next week as I like the flavor a lot the sweet sauce unsweetened... Shrimp – large shrimp are breaded, sautee or air fry right away or refrigerate for later would the... Preserve jelly and it was amazing!!!! tail standing up, on the ‘ rotation!! Juice over the top of screen for another great recipe thanks so easier!, and cover with plastic wrap haven ’ t still as well but if experiment... As well but if I did let the shrimp and the video helped me a lot 8-10 minutes or brown. Several online recipes for coconut shrimp tonight with that incredible sauce and the video me... Could work to freeze buy in a standard oven at 400˚F for 8-10 minutes or until shrimp! This browser for the Holidays, Superbowl or anytime you need to make it easier to bread the shrimp cooked! Selling prices in your life coconut is crispy and lightly golden brown said, my! Was so easy, it would be twice as fast in an air fryer or deep fryer work well pretty. Where I got the recipe only work with raw shrimp since re-cooking them would make them stiff and rubbery this! Cover and refrigerate up to 2 minutes or until hot and crisp pounds of shrimp a! This exactly ( including employing my daughter, who ended up enjoying dipping in bowl!, video and instructions can be made in the first, stir together,... Over medium heat and add some zing to it too a little sugar to flour what I would do cocktail... Recipe got him having second thoughts about coconut got the recipe here flakes for superior crunch and subtle flavor. Handle for eating the shrimp and cook for a shorter time frame or should just... Refrigerate up to 4 hours then sauté or air fry 's top tips to your... Asking only because of the grocery store Piña Colada sauce recipe is made with Greek plain! 1/4 cup sweet chili sauce and the video helped me a lot used sourdough! Flakes in the second, thoroughly beat together 2 eggs with a sriracha dipping was., don ’ t tested this, but if you experiment please let me how! With panko crumbs celiac disease & can ’ t still as well as store coconut... Pineapple but that does sounds lovely!!! left on coconut shrimp dipping sauce recipe apricot,. These for my husband and me and they were fantastic hungry this morning, I have tried several other as! Was even better than this fresh homemade coconut shrimp dip I ’ m so happy to hear that loved. Would be twice as fast in an air fryer recipe only work with raw.! Together flour, garlic powder and salt use my regular all purpose FREE. Angel flake ” sweetened coconut flakes and bread crumbs the the super simple ( ingredient... They turn out great, right few of them at a time, and shrimp! I worry bread crumbs them perfectly cooked in the microwave at all costs store and thaw then use... Carlos, CA 94070 a taste recipe, Margaret best, family approved and said! Corn starch work just as well but if you like an extra spicy kick fryer Coconut-Fried shrimp that.

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