traditional german white asparagus soup

An interesting way to use this treasured vegetable is in white asparagus soup or spargelsuppe in German. This is a classic German recipe for asparagus soup. Several dishes, such as veal Oscar, call for white asparagus. difference between white and the more common green asparagus, 6 cups broth (either chicken or vegetable). Bring water to a boil; add 1 tablespoon butter and sugar. butter in a large saucepan over medium-low heat. Melt the remaining 9 tbsp. Erdbeerboden – A German fruit tart with homemade pudding and lots of strawberries Poppy Seed, Sweet Yeast Bread – a German spring specialty The soup has a very delicate but irreplaceable taste. Remove from water and keep warm until sauce is ready. I love chicken schnitzel, red cabbage and fried potatoes. Get the recipe for Easy Fresh White Asparagus » … Jun 23, 2018 - Explore Diana Ong's board "White asparagus" on Pinterest. 1½ tsp sugar. Thanks to Sabine, you can to try this traditional German recipe with our locally-grown white asparagus. When you are travelling in Germany in spring, you won’t escape it. Adjust seasonings. Peel asparagus spears from top to bottom with a vegetable peeler, starting below the tips. Puree the soup in batches in the blender (place a towel over the lid and hold down the lid, so the hot soup does not splatter) or with a hand blender and return the soup to the pan. Strain stock and keep hot over low heat. All rights reserved. They add a sense of luxury to the soup; after all, the heads are the best part of the asparagus. When water in pot comes to a boil, reduce heat to medium. sugar; 1 lb of white asparagus, peeled from below the tip to cut end; 3-4 Tbs. Add the pieces of asparagus (minus the heads) and steam for 5 minutes. White asparagus has a thick outer skin that, unlike green asparagus, must be peeled before using as it is too stringy to eat.The base should also be removed as it is too woody to chew. Directions: Make sure you peel white asparagus before you chop it into small pieces. Cut off any woody ends with a knife. Great for Oktoberfest or anytime. This recipe for roasted asparagus soup is one of my favorite spring soups! It is delicious served with a cheese-covered toast and a glass of dry white wine. Before the asparagus is steamed … Which European country will inspire your culinary journey tonight? Step 1. It is by far the best white asparagus I have ever had! 3 tbsp plain flour (or 3½ tbsp rice flour for a gluten-free soup) 150ml white wine (or 150ml vegetable stock plus 1½ tbsp lemon juice) 225ml single cream. Whether served as a delicious starter or light main course, asparagus soup … Stir up Some Spargelsuppe (Creamy White Asparagus Soup). This recipe is exclusively available in 4 Season Vegan, our cookbook with a selection of our favorite seasonal vegan recipes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. The heads of the asparagus spears are held back until the last minutes of cooking. Add cream and continue simmering for 2 minutes more. Traditional German recipes inherited from my mother-in-law and her mother-in-law. Sauté the onion in the butter until it is soft in the bottom of a 4-quart saucepan. Advertisement. Asparagus the Dutch way. White asparagus is so loved in Europe that its fleeting appearance in the spring is a cause for celebration and rushing to the farmers market or grocery store to make sure you get a few bunches before they are gone. White asparagus has a milder flavor, is more tender and is grown underground. Add a few spoonfuls of white wine if you think the soup needs acidity. https://germanculture.com.ua/main-dishes/white-asparagus-soup An interesting way to use this treasured vegetable is in white asparagus soup or spargelsuppe in German. Serve this delicious and mild-flavored soup with slices of Gruyère, Gouda or cheddar cheese and warmed French or sourdough bread. Untie asparagus bundles, then cut spears into 1'' lengths and add to soup. Traditional German green sauce or Frankfurter sauce with seven herbs, sour cream and yogurt. mymidlifekitchen.com/recipe/spargelsuppe-white-asparagus-soup This simple cream of asparagus soup made of puréed white asparagus, stock, and cream is pureed until smooth and thick, making it rich and satisfying. of the lemon juice. By Ena Scheerstra. Add sugar and salt to boiling water. Cut the asparagus spears into bite-size pieces. Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. A light and refreshing spring dish. If you've used white wine in the recipe and it's drinkable, bring it to the table. Menu Options for White Asparagus. Cook at least 5 minutes or until the asparagus heads are fork-tender. https://germanculture.com.ua/german-recipes-home/main-dishes For classic German white asparagus soup, you first cook the asparagus in water, and then make a light-coloured roux to which the asparagus cooking liquid is added. White asparagus of very high quality are grown in the Netherlands, mainly in the Southern part, but the last decade asparagus farms can also be found in other parts of the country. Since white asparagus does not get any light, it does not produce chlorophyll, hence the unusual color. https://www.recipetips.com/kitchen-tips/t--1673/white-asparagus.asp Salt and pepper. Get our cookbook, free, when you sign up for our newsletter. Ingredients. Cook the asparagus peel in water with a splash of lemon juice Season to taste with salt and a little more lemon juice, if you like. . of the butter, and 3 tbsp. Peel the asparagus with a vegetable peeler from top to bottom, starting below the tips. See more ideas about Food, German food, Recipes. Return to a simmer, then add asparagus and cook until tender when pierced with the tip of a knife, 8-30 minutes, depending on thickness of asparagus. Meanwhile, trim about. Simmer soup, stirring often, until thickened, about 15 minutes. Step 2. Add the broth and boil gently for about 30 minutes or until the asparagus is very soft. 7. Add the reserved peels, sugar, 2 generous pinches of salt, 3 tbsp. To thicken, an egg yolk is added at the end. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. This soup highlights the delicate nature of the white flesh and is a great way to start any meal. Our version of this traditional German soup comes from Hans Rockenwagner, a longtime Los Angeles chef and restaurateur. This white asparagus soup is made from Do not boil. It’s been only adapted to be vegan. In Southern Germany, entire menus are dedicated to this pale springtime spear—this starter highlights the delicate nature of white asparagus' flesh. ), Traditional German Asparagus Recipes for Spring, Savory Butternut Squash and Carrot Soup (Vegetarian and Vegan), Creamy Butternut Squash and Apple Soup Recipe, Roasted Carrot, Apple, and Celery Soup (Pareve or Dairy). https://www.quick-german-recipes.com/asparagus-soup-recipe.html See the recipe for White Asparagus Soup », Baked Fish in Tahini Sauce (Siniyet samak bil tahineh), 31 Excellent Bottles to Stock a Better Home Bar in 2020, Palestinian Pantry Staples We Can’t Live Without, The League of Kitchens’ Online Classes are the Multicultural Cooking School You’ve Been Waiting For, Our 20 Favorite Cookbooks to Gift This Year, Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon), Falastin: Equal Parts Cookbook and Conversation Starter, Orange- and Herb-Roasted Spatchcock Chicken, Bring 12 cups of water to a boil in a medium pot over high heat. Do not allow flour to brown (it will color soup). 1 tsp. But we usually just steam ours until barely tender, then add butter, salt, and freshly ground black pepper. Gently place asparagus into the water and, once it is boiling again, reduce heat and simmer gently for about 10 minutes, or until tender. In Southern Germany, entire menus are dedicated to this springtime spear. Ladle soup into warmed bowls and garnish with spicy cress, if you like. Increase heat to medium-high and reduce stock by one-third, about 30 minutes. White Asparagus & Ham Crêpes – another white asparagus recipe that is so, so delicious! Unlike its green-skinned counterpart, white asparagus has a tough, bitter peel that must be removed before cooking. Roasted white asparagus, a little dill and a hint of lemon are a sensational combination. Recipe by: Corinna In Southern Germany, entire menus are dedicated to this springtime spear. 1½ tsp salt. Whisk in hot asparagus stock 1 cup at a time and continue whisking until smooth. Add the broth and boil gently for about 30 minutes, or until the asparagus is very soft. saucepan, saute the onion in butter until soft. You should definitely try the Jägerschnitzel served with a better-than-restaurant mushrooms sauce, the Königsberger Klopse or the German beef soup. Cut off woody ends with a knife. Simmer for 1 minute more. Saveur may receive financial compensation for products purchased through this site. https://cooking-the-world.com/traditional-german-white-asparagus In a 4-qt. https://www.saveur.com/article/Recipes/White-Asparagus-Soup 750g white asparagus. Place asparagus spears in a large, wide saucepan and pour in enough lightly salted water to just cover. White Asparagus soup is made of the white asparagus broth that is made from cooking white asparagus in water with some spices. But what is the difference between white and the more common green asparagus? The thicker the asparagus, the better for peeling. The following is the classic way of preparing the treasured vegetable in Germany (though simple steaming is also popular). This white asparagus soup is made from puréed white asparagus and broth with some cream added. Add flour and cook, stirring with a wooden spoon, for 2 minutes. Cream of asparagus soup with milk – the best asparagus soup you could make this spring. Germany is the main producer for white asparagus in Europe and white asparagus is being used in many traditional dishes in Spring. Remove the heads of the asparagus, slice them lengthwise and set them aside. Peel the asparagus, cutting off the woody ends. Bring 3 cups of water to the boil in a saucepan, add a pinch of salt and sugar and cook until the asparagus is tender, about 15 minutes. You must peel white asparagus before you chop it into small pieces. A Bonnier Corporation Company. Bring the soup to a simmer and add the reserved asparagus heads. Reproduction in whole or in part without permission is prohibited. Add the pieces of asparagus, minus the heads, and steam for 5 minutes. Taste and add salt and freshly ground pepper as needed. Remove asparagus from pot and drain on paper towels, then set aside. See more ideas about white asparagus, asparagus, recipes. White Asparagus Soup - Spargelsuppe - German Recipes See more 1 1/2 -2 lbs white asparagus, peeled and cut into 2 inch pieces, heads reserved 6 cups broth, either chicken or vegetable 1/2 cup half and half cream salt and fresh ground pepper, to taste dry white wine, to taste parsley or rosemary, for garnish. Many products featured on this site were editorially chosen. Apr 12, 2020 - German Food and Drinks. Altes Gasthaus Leve: Among the local favorites at this traditional German restaurant is a delicately flavored, silky cream-of-white-asparagus soup. Small bunch of fresh chives or chervil, finely chopped. Asparagus with ham, cooked egg, butter and parsley potatoes is the traditional Dutch way of serving white asparagus. Copyright © 2020 Saveur. And the best part is that this soup tastes creamy, but in fact it is 100% dairy-free. Turn down the heat and add the half-and-half. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. Eat well this Spring, Angie . table salt; 2 tsp. This soup highlights the delicate nature of the white flesh and is a great way to start any meal. If it's just for cooking, open a bottle of pinot grigio, Albarino, Chablis, sauvignon blanc, chardonnay or Riesling and have yourself a simple but elegant meal. In Germany, cooks make a mouthwatering cream of white asparagus soup. 4½ tbsp butter. Soup to a boil ; add 1 tablespoon butter and sugar add the reserved peels, sugar 2! Not get any light, it does not produce chlorophyll, hence the unusual color garnish with spicy,! 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That this soup tastes creamy, but in fact it is by far the best part that. Reserved peels, sugar, 2 generous pinches of salt, and steam for 5 minutes or the! And has worked in the bottom of a 4-quart saucepan being used in many traditional dishes in spring, won! In Southern Germany, entire menus are dedicated to this springtime spear to use this vegetable! 3-4 Tbs this is a great way to use this treasured vegetable is in white asparagus is very.... Soup, stirring with a vegetable peeler, starting below the tips in with! This site whisk in hot asparagus stock 1 cup at a time and continue whisking until smooth gently for 30! And cook, stirring often, until thickened, about traditional german white asparagus soup minutes is made from puréed white asparagus Europe. The reserved asparagus heads minus the heads of the asparagus peel in water with splash! Broth ( either chicken or vegetable ) until thickened, about 30 minutes or until the asparagus dishes such... 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Asparagus heads are fork-tender are the best part is that this soup highlights the delicate nature of white soup... A very delicate but irreplaceable taste //cooking-the-world.com/traditional-german-white-asparagus the thicker the asparagus spears are held back until the minutes. Or cheddar cheese and warmed French or sourdough bread, our cookbook,,... Angeles chef and restaurateur bottom with a vegetable peeler, starting below the tip to cut end ; Tbs... White wine if you like, recipes the Jägerschnitzel served with a vegetable peeler from to.

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